Make your Rangpanchami even more Colourful and Cool with this yummy Thandai Recipe…. One of the simplest ones you can ever find….



  1. ½ Litre Milk
  2. ½ Cup Sugar
  3. 2 Tbsp Muskmelon (Kharbuj) Seeds
  4. 2 Tbsp Poppy Seeds (Khuskhus)
  5. ¼ Cup Cashew nuts (Kaju)
  6. ¼ Cup Almonds (Badam)
  7. ¼ Cup Pistachios (Pista)
  8. ½ Inch Stick Cinnamon (Dalchini)
  9. 3-4 Green Cardamom (Choti Ilaichi)
  10. 3-4 Black Peppercorns (Kali Miri)
  11. Pinch of Saffron


  1. Soak the Muskmelon Seeds, Poppy Seeds, Cashew nuts and Pistachios in separate bowls for 4 hours.
  2. Blanch and peel the Almonds.
  3. Roast the Cinnamon, Cardamom and Peppercorns and coarsely grind it.
  4. Heat the Milk. Add Sugar and Saffron. Let it simmer till it reduces to 3/4th of original.
  5. In a mixer-grinder, add soaked Muskmelon Seeds, Poppy Seeds, Cashew nuts, Pistachios, Almonds and the spices. Make a smooth paste.
  6. Add this paste to the milk and let it simmer until well combined.
  7. Once cool, keep this thandai in the refrigerator.
  8. Serve chilled!

So are you planning to make your own Thandai this Rangpanchami…????

Tell us how it was at…..